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What good would it do to put butter on the part of the crab that you throw away?

Good job , good recipe, thank you

I'm trying it tonight!!

Can't wait to try

skłasz to cie rozjebie 1v1, cho na szałssze

You didn’t grill them huh?

Is this heat stable

Could you give us the exact recipe? I really want to make this. It looks delicious

Tried it today but without pearl sugar..instead i rolled my dough on a regular white sugar before putting it in the waffle iron... and boom came out perfectly..i ain't going back to regular waffle from now on..the caramelized sugar crunchiness hit me so hard..

I love scones. Thank you for sharing this recipe with us.

I am planning to make a big bowl of this and bring it for lunches with some grilled chicken once school starts😋

Pls make for me

Where have you gone 😢

Like the parch or foil = no rack to clean.

Making it tonight!

how is the sweetness level of the cake? is it just right - not too sweet?

Where is the recipe with the list of ingredients?

Just out of curiosity, what’s the point of washing the skin nobody eats the skin. They just dig the insides out.

thanks for this video!! bakery style crust!! ❤❤❤

Change the music. It Sucks don't fall for the media hype

We just call it fruit salad and if we put shredded coconut/buko, we call it buko salad.

Thanks for this easy quick Quesadilla

Can’t speak on the others, but with regards to the vanilla, you need to go by weight because each bean will be a different size. Also 6 weeks is not enough time. You’ll need at least 12 Months otherwise all you’ll get is a strong alcohol taste and smell.

Ok I tried this twice and both times it tasted REALLY vinegary. Do you not add any water? Also, there is a good bit of sweetness too! Is this recipe for sweet pickles? I’ve found that only heathens and serial killers eat sweet pickles.

Leave off the Worcestershire sauce. It leaves a bitter taste to everything.

I can eat egg salad bowl the size of this planet. i will try this recipe soon.

The cake looks lovely and moist … but eight cups of icing sugar in the frosting? Way too much, in my humble opinion!

Adding sugar is stupid, unless your corn isn't sweet enough.

So glad to see you, Rachel, and like this recipe!

awesome advice!!!! great vid...can you mix 80% lean with 90% lean? adding olive oil is key and its adds a most health vegetable oil rather than saturated animal fat...a half teaspoon of baking soda mixed into the raw ground is a chinese secret to further tenderize the meat...

Looks delicious. By the way, good to see you! Its been a while 😂

Bad technique, and that's nothing like an actual shepherd's pie. 1/4 tsp of thyme for that large volume of meat and vegetables and stock is ridiculous, too.

Can you add raw sugar

wow this cake I love it when its november I will be cooking that cake😘😘😘😘😘😘😘😘❤❤❤❤❤💍❤✨❤❤❤❤❤❤❤

The pancake is yummy but the taste of the soda is overwhelming , can I reduce it?

Worlds blandest crab

Thank you. My tomahawk steak came out perfect. The butter at the end melts wonderfully while the steak rested. DELICIOUS!!

Thank you!!!

No crushed red pepper?

Thank you

could you vacuum seal these to last longer and possibly not refrigerate them?

I have to give you props. I am a chef but still have problems cooking a steak to the right cook. By following your directions, I got it almost perfect. On top of that, that compound butter was the bomb diggity! Thank you so much!

I only have a thin waffle house style maker. Will these be ok like that?

This is my go to chocolate cake recipe. I usually scale it down by 1/3rd so I use 1cup of flour and so on. It is so easy to make since you just need to mix all the ingredients in one pot and then bake. It comes together pretty quickly and results in a very decadent and soft chocolate cake. WOULD RECOMMEND!

❤❤❤, looks delicious 😋

Is this recipe good without galic

Thank you!!!! This is my favorite recipe, and now I use it all the time.

That looks so yummy ❤

Very nice

this channel is fucking AWESOME!